Servings: 8
Ingredients
- 120 g mayonnaise
- 2 teaspoons dried parsley
- 1 teaspoon dried onion flakes
- 0.25 teaspoon garlic salt
- 0.25 teaspoon MSG (such as Accent) optional
- 0.125 teaspoon salt
- 0.125 teaspoon black pepper
- 60 ml buttermilk plus 1 to 4 more tablespoons, if needed, to adjust the consistency
Procédé
Preparation
- In a small bowl, combine the mayonnaise, parsley, dried onion flakes, garlic salt, MSG (if using), salt, and black pepper.120 g mayonnaise, 2 teaspoons dried parsley, 1 teaspoon dried onion flakes, 0.25 teaspoon garlic salt, 0.25 teaspoon MSG (such as Accent), 0.125 teaspoon salt, 0.125 teaspoon black pepper
- Whisk until smooth and well combined.
- Stir in the buttermilk, adding up to 1 to 4 more tablespoons as needed to reach your desired consistency.60 ml buttermilk
- Stir gently until fully combined; do not overmix.
- Serve immediately, or transfer to a jar and refrigerate for up to 1 week.
Notes
Homemade ranch dressing: a creamy American buttermilk dressing made without sour cream.
If you don't have buttermilk, substitute Greek yogurt for a thicker dipping sauce.
MSG (such as Accent) is optional, but it boosts ranch's signature savory, umami-rich flavor (Hidden Valley style).
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