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melon bingsu sur fond de bois

Melon Bingsu

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4.91/5 (10)
Prep Time: 10 minutes
Resting Time: 4 hours
Total Time: 4 hours 10 minutes
Course: Dessert, Snack
Cuisine: Korean
Servings: 4 servings
Calories: 96kcal
Author: Marc Winer

Ingredients

  • 1 melon, halved
  • 600 ml whole milk
  • 4 tablespoons sweetened condensed milk
US Customary - Metric

Procédé

  • Combine the whole milk and sweetened condensed milk in a bowl.
    600 ml whole milk, 4 tablespoons sweetened condensed milk
    laits mélangés
  • Pour the mixture into an airtight freezer bag. Lay it flat in the freezer for at least 4 hours.
    laits mis dans un sachet
  • Using a spoon or melon baller, scoop out plenty of melon balls. Hollow out the remaining melon shell so it can be used as a bowl, then set aside.
    1 melon, halved
  • The mixture in the bag should now be completely frozen.
    sachet congelé
  • Remove the bag from the freezer and crush the frozen mixture by rolling over it with a rolling pin.
    sachet roulé glace pilée
  • Once crushed, spoon the shaved ice into the melon shell and top with the melon balls.

Notes

Flavor the shaved ice however you like—matcha is a great option.

Nutrition

Calories: 96kcal | Féculents: 8g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 60mg | Potassium: 236mg | Sugar: 8g | Vitamin A: 253IU | Vitamin C: 0.03mg | Calcium: 193mg | Iron: 0.003mg
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