Servings: 2 servings
Calories: 421kcal
Equipment
Ingredients
- 400 g chicken thighs boneless, sliced, skin on
- 40 g ginger thinly sliced
- 3 spring onions white parts only, thinly sliced; reserve the green parts for garnish
- 4 cloves garlic minced
- 0.5 onion cut into wedges
Marinade
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- white pepper to taste
- 1.5 tablespoons cornstarch
Sauce
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 3 tablespoons Shaoxing wine
- white pepper to taste
- 30 ml water
- 1 teaspoon cornstarch
Garnish
- Green parts of the spring onions, thinly sliced
To Serve
- Cooked white rice
Procédé
- Toss the chicken with the marinade ingredients, except the cornstarch.400 g chicken thighs, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sesame oil, white pepper
- Add the cornstarch and toss to coat. Let marinate for 15 minutes.1.5 tablespoons cornstarch
- In a bowl, combine the sauce ingredients, except the cornstarch and water.1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 3 tablespoons Shaoxing wine, white pepper
- In a separate bowl, mix the water and cornstarch.30 ml water, 1 teaspoon cornstarch
- Heat a little oil in a pan or wok and sauté the ginger until golden.40 g ginger
- Add the garlic.4 cloves garlic
- Add the chicken. Cook on one side without stirring until a crust forms, about 5 minutes, then turn all the pieces over.
- Add the white parts of the spring onions and the onion. Cook until tender.3 spring onions, 0.5 onion
- Pour in the sauce and cook until slightly reduced.
- Add the water-cornstarch mixture and stir quickly until the sauce thickens.
- Add the green parts of the spring onions, stir, remove from the heat, and serve hot over rice.Green parts of the spring onions, thinly sliced, Cooked white rice
Notes
For the best texture, let the chicken brown properly before you start stirring it.
Nutrition
Calories: 421kcal | Féculents: 10g | Protein: 29g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Graisses trans: 0.1g | Cholesterol: 167mg | Sodium: 222mg | Potassium: 533mg | Fiber: 2g | Sugar: 2g | Vitamin A: 313IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 2mg
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