Preparation

• Whisk together the egg and heavy cream.
  1 egg, 45 ml heavy cream
  
• Lightly grease a 13 cm ceramic quiche dish.
• Scatter the broccoli florets over the bottom of the dish.
  4 to 5 small broccoli florets
  
• Pour in the egg mixture.
  
• Sprinkle with the grated cheddar.
  1 tablespoon finely grated cheddar
  
• Cook in the air fryer at 160°C for 10 minutes.