In a bowl, stir the yeast into the lukewarm milk. Let stand for 5 minutes.

In a large mixing bowl, combine the flour and granulated sugar. Make a well in the center, then add the eggs, the milk-yeast mixture, and the orange blossom water.

Add the softened butter, cut into pieces, and knead for 5 minutes.

Let the dough rest for 1 hour at room temperature.

Roll out the dough to a thickness of 3 mm.

Cut out the bugnes with a pastry wheel, then make a slit in the center of each one.

Preheat the air fryer to 200°C for a few minutes.

Arrange a few bugnes in the air fryer without overlapping them.

Cook for 5 minutes at 200°C, using either no specific setting or the fries setting, without turning them halfway through.

Transfer the bugnes to a bowl and dust them with powdered sugar.