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enokis frits posés sur une ardoise avec sauce sweet chili pour tremper

Thai-Style Fried Enoki Mushrooms

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4.93/5 (14)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Cuisine: Thai
Servings: 4 servings
Calories: 229kcal
Author: Marc Winer

Equipment

Ingredients

Procédé

Cleaning the Enoki Mushrooms

  • Use a very sharp knife to trim about 2 to 4 centimeters from the base, where the stems are clustered and dirty. Leave enough of the base intact to keep the mushrooms together.
    enokis découpés sur une planche en bois
  • Slice lengthwise into clusters of your desired size.

Batter

  • Mix the cornstarch, white pepper, and salt in a bowl.
    Farine mélangée dans un bol
  • Gradually add the ice water, stirring as you go. Mix well.
    pate à frire pour enoki mélangée

Frying

  • Dip the enoki mushrooms in the batter.
    Enokis dans la pâte à frire
  • Fry until crisp. The ideal temperature for frying enoki mushrooms is 175°C to 190°C.
    enoki recouverts de chapelure en train de frire
  • Drain the excess oil on paper towels and serve with your favorite sauce.

Notes

Serve with a sauce such as sweet chili sauce or aioli.
Serve right away to enjoy the mushrooms at their crispiest.

Nutrition

Calories: 229kcal | Féculents: 55g | Protein: 0.2g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 319mg | Potassium: 2mg | Fiber: 1g | Vitamin C: 0.1mg | Calcium: 74mg | Iron: 0.3mg
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