Servings: 4 servings
Calories: 1114kcal
Ingredients
- 350 g milk chocolate
- 200 g unsalted butter
- 4 eggs
- 200 g sugar
- 125 g all-purpose flour
Procédé
- Melt the chocolate and butter together in a saucepan over low heat.350 g milk chocolate, 200 g unsalted butter
- In a mixing bowl, beat the eggs with the sugar, then stir in the chocolate mixture and flour.4 eggs, 200 g sugar, 125 g all-purpose flour
- Bake in a buttered ovenproof dish at 200°C for 25 minutes.
Notes
Let the butter and chocolate mixture cool slightly; it should not be hot enough to cook the eggs when you combine them.
Nutrition
Calories: 1114kcal | Féculents: 127g | Protein: 7g | Fat: 71g | Saturated Fat: 43g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Graisses trans: 2g | Cholesterol: 108mg | Sodium: 337mg | Potassium: 300mg | Fiber: 6g | Sugar: 96g | Vitamin A: 1252IU | Vitamin C: 0.03mg | Calcium: 40mg | Iron: 4mg
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