Servings: 1 sandwiches
Calories: 300kcal
Ingredients
- 200 g sliced pork belly (unsalted)
Marinade
- 1 tablespoon light soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon oyster sauce
- 2 teaspoons fresh lemongrass, finely minced
Spicy mayo base
- 3 tablespoons mayonnaise
- 1 teaspoon white pepper
- 1 teaspoon chili flakes
- 1 teaspoon ground cumin
Toppings
- 30 g Vietnamese pickled vegetables
- 1 half a baguette
Procédé
- Marinate the pork for 10 minutes. In a bowl, stir together the spicy mayo base.
- Stir-fry the pork over high heat until cooked through.
Assembling the banh mi
- Slice the baguette lengthwise.
- Spread the spicy mayo.
- Add the toppings.
- Add the pork.
Notes
- Mix the base ahead of time to let the aromatics infuse the mayonnaise.
- I’ll be honest: I was in a hurry that day, and the photo is TERRIBLE. Next shoot, I’ll use a leaner cut of pork, marinate it longer, and slice it very thinly.
Nutrition
Calories: 300kcal
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