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pâte de taro sur fond de bois

Taro Paste

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4.86/5 (35)
Prep Time: 15 minutes
Cook Time: 45 minutes
Course: Condiment
Cuisine: Asian
Servings: 1 large jar
Calories: 1778kcal
Author: Marc Winer

Ingredients

  • 1 kg taro peeled
  • 150 g sugar
US Customary - Metric

Procédé

  • Cut the taro into cubes.
  • Boil over medium heat for 45 minutes.
  • Drain well.
  • Add the cooked taro and sugar to a blender, then blend until smooth and homogeneous.
    pâte de taro dans un blender

Notes

Keeps for up to 2 weeks in the refrigerator.

Nutrition

Calories: 1778kcal | Féculents: 433g | Protein: 16g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 122mg | Potassium: 6353mg | Fiber: 44g | Sugar: 154g | Vitamin A: 760IU | Vitamin C: 41mg | Calcium: 462mg | Iron: 6mg
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