1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/自製土耳其烤肉捲rich600338<blockquote class="wp-embedded-content" data-secret="8yDbuDfNlU"><a href="https://marcwiner.com/zh-hant/zi-zhi-kao-rou-juan/">自製土耳其烤肉捲</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/zi-zhi-kao-rou-juan/embed/#?secret=8yDbuDfNlU" width="600" height="338" title="自製土耳其烤肉捲 — Marc Winer" data-secret="8yDbuDfNlU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/05/kebab-final-final-scaled-750x814.jpg600651烤肉捲可說是派對散場後，或狂歡隔天最受歡迎的療癒美食之一，在我們這一帶更是經典不敗。這個詞源自阿拉伯語，意思是「燒烤」或「烤肉」。https://marcwiner.com/zh-hant/zi-zhi-kao-rou-juan/zh-hant自製 Kebab 與 Tzatziki 優格醬馬格里布主菜3040704份350 g 希臘優格1 根小黃瓜，切丁3 瓣大蒜，磨碎一撮鹽1/2 顆檸檬的汁和皮屑1 湯匙蒔蘿，切碎1 湯匙薄荷，切末1 湯匙巴西里，切末700 g 薄切牛肉（最好請肉販用切片機處理；我用的是適合燉煮的部位，也可以改用其他部位）7 g 鹽5 g 糖3 g 孜然粉5 g 紅椒粉4 g 蒜粉1 茶匙 牛至粉1 茶匙 百里香15 g 白醋7https://marcwiner.com/wp-content/uploads/2021/05/kebab-final-final-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400