1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="zirHD7a1PD"><a href="https://marcwiner.com/zh-hant/zhu-rou-jiaozi/">豬肉白菜餃子－Jiaozi</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/zhu-rou-jiaozi/embed/#?secret=zirHD7a1PD" width="600" height="338" title="豬肉白菜餃子－Jiaozi — Marc Winer" data-secret="zirHD7a1PD" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2021/08/raviolis-chinois-dim-sum-final-scaled-750x563.jpg600450中國料理中的經典之一，餃子是一種內餡飽滿的麵點，深受亞洲各地喜愛。無論做成甜味或鹹味，這些包著餡料的麵皮小點都變化多端，這正是它們如此受歡迎的原因！https://marcwiner.com/zh-hant/zhu-rou-jiaozi/zh-hant豬肉餃子（Jiaozi）中式前菜點心2020404人份350 ml 花生油100 g 青蔥50 g 芹菜 (建議使用中式芹菜)0.25 洋蔥4 瓣 大蒜1 薑塊 (每塊約 3 公分)0.5 桂皮 (建議使用中式肉桂)2 八角0.25 茶匙 茴香籽0.5 湯匙 花椒1 塊 拍碎薑塊 (每塊約 3 公分)160 ml 水300 g 大白菜1 茶匙 鹽300 g 豬絞肉 (建議使用五花肉，脂肪含量至少 30%)預先做好的花椒薑水1 茶匙 鹽1 茶匙 五香粉1 茶匙 雞粉1 茶匙 玉米澱粉1 茶匙 淡醬油1 茶匙 紹興酒2 湯匙 香料油1 茶匙 香烤芝麻油252 g 小麥麵粉 (蛋白質含量至少 10%)141 ml 水1.2 g 鹽31https://marcwiner.com/wp-content/uploads/2021/08/raviolis-chinois-dim-sum-final-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400