1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/比餐廳還好吃的中式通心粉rich600338<blockquote class="wp-embedded-content" data-secret="UzSJDdQktz"><a href="https://marcwiner.com/zh-hant/zhongshi-tongxinfen/">比餐廳還好吃的中式通心粉</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/zhongshi-tongxinfen/embed/#?secret=UzSJDdQktz" width="600" height="338" title="比餐廳還好吃的中式通心粉 — Marc Winer" data-secret="UzSJDdQktz" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/05/macaroni-chinois-en-tete-1-750x563.jpg600450義大利麵的變化千百種。青醬、肉醬、卡邦尼……說到底，多半還是西式吃法。不如換換口味，來一盤美味的中式通心粉吧？https://marcwiner.com/zh-hant/zhongshi-tongxinfen/zh-hant比餐廳更好吃的中式炒通心粉中式主菜2015352人份350 g 通心粉 (乾重)5 根 青蔥 (蔥白切段，蔥綠切成細圈作點綴)1 洋蔥 (切片)4 瓣 大蒜 (切片)1 紅蘿蔔 (刨絲)400 g 豬絞肉 (脂肪含量至少 30%)1 茶匙 鹽2 茶匙 糖1 茶匙 玉米澱粉2 茶匙 芝麻油2 茶匙 紹興酒2 茶匙 生抽3 湯匙 生抽2 湯匙 紅糖4 茶匙 老抽0.5 茶匙 芝麻油8https://marcwiner.com/wp-content/uploads/2024/05/macaroni-chinois-en-tete-1.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400