1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/中式火鍋完整指南rich600338<blockquote class="wp-embedded-content" data-secret="1iDVyrjOt4"><a href="https://marcwiner.com/zh-hant/zhongshi-huoguo/">中式火鍋完整指南</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/zhongshi-huoguo/embed/#?secret=1iDVyrjOt4" width="600" height="338" title="中式火鍋完整指南 — Marc Winer" data-secret="1iDVyrjOt4" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2022/11/hot-pot-en-tete-deux-bouillons-750x563.jpg600450中式火鍋，也常稱為 hot pot，是一道源自中國的傳統料理。在普通話中，它叫作 Huo Guo（火鍋），字面意思就是「火上的鍋」。這道經典料理在中式料理中佔有重要地位，最大的魅力就在於熱鬧共享的用餐氛圍。https://marcwiner.com/zh-hant/zhongshi-huoguo/zh-hant自製中式火鍋中式湯與高湯300306份自製或市售麻辣湯底自製或市售清湯底牛肉、羊肉或豬肉，逆紋切薄片，盡量選擇油花分布均勻的部位預先煮熟的肉丸，若為冷凍品請先解凍午餐肉（Spam），切片去骨魚排，切成薄片，例如大比目魚、鯰魚、鱈魚、鱸魚、巴沙魚等蝦，可帶殼帶頭，或去殼去頭魷魚，切片魚丸魚漿或蝦漿，可在鍋邊現擠成丸其他海鮮，如螃蟹、蛤蜊、淡菜等豆腐（嫩豆腐、軟豆腐或板豆腐皆可），切片冷凍豆腐，解凍後切片油豆腐豆腐皮，切成寬條乾豆皮，先泡發平菇，分成小朵杏鮑菇，縱切成片金針菇，去根後撕成小束香菇，若為乾貨請先泡發鴻喜菇，去根大白菜小白菜菜心芥蘭茼蒿空心菜西洋菜馬鈴薯，去皮切片地瓜，去皮切片白蘿蔔，切片蓮藕，切片海帶，泡發後切條木耳，先泡發新鮮小麥麵條新鮮米麵條綠豆粉絲，先泡軟地瓜粉絲，先泡軟自製或市售餃子，最好選小顆一些醬料：淡醬油、黑米醋、蠔油、海鮮醬（中式烤肉醬）醬膏：芝麻醬、花生醬油類：香油、辣椒油香料：辣椒粉、花椒粉辛香料：蒜末、香菜、青蔥、新鮮辣椒堅果與籽類：芝麻、烤花生5https://marcwiner.com/wp-content/uploads/2022/11/hot-pot-en-tete-deux-bouillons.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400