1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/中式發酵黑豆醬（辣豆豉醬）rich600338<blockquote class="wp-embedded-content" data-secret="6AHCBKXCdf"><a href="https://marcwiner.com/zh-hant/zhongshi-fajiao-heidou-jiang/">中式發酵黑豆醬（辣豆豉醬）</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/zhongshi-fajiao-heidou-jiang/embed/#?secret=6AHCBKXCdf" width="600" height="338" title="中式發酵黑豆醬（辣豆豉醬） — Marc Winer" data-secret="6AHCBKXCdf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2023/03/sauce-aux-haricots-noirs-fermentes-en-tete-750x563.jpg600450這款正宗黑豆醬，是做出許多頂級中式料理的祕密武器之一！只要加上一點，就能讓你的中式菜餚風味大幅升級 ！https://marcwiner.com/zh-hant/zhongshi-fajiao-heidou-jiang/zh-hant中式豆豉醬中式515801罐3 湯匙 豆豉 (若喜歡風味更濃、更鹹，可酌量多加一些豆豉)2 湯匙 中性油2 湯匙 蒜末2 湯匙 薑末2 青蔥，切碎120 毫升 蔬菜高湯或雞高湯2 湯匙 紹興酒1 湯匙 生抽1 茶匙 糖0.5 茶匙 米醋1 茶匙 參峇辣椒醬 (可省略)1.5 茶匙 玉米澱粉1 湯匙 水9https://marcwiner.com/wp-content/uploads/2023/03/sauce-aux-haricots-noirs-fermentes-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400