1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/正宗越南 Nem Chua 食譜rich600338<blockquote class="wp-embedded-content" data-secret="iTn10PatAl"><a href="https://marcwiner.com/zh-hant/zhengzong-yuenan-nem-chua/">正宗越南 Nem Chua 食譜</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/zhengzong-yuenan-nem-chua/embed/#?secret=iTn10PatAl" width="600" height="338" title="正宗越南 Nem Chua 食譜 — Marc Winer" data-secret="iTn10PatAl" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2023/01/20221215_115515-750x774.jpg600619這道在東南亞廣受喜愛的鹹豬肉製品，越南版本風味鮮明、鹹香濃郁，充滿生蒜、辣椒與胡椒交織出的酸香、辛辣與馥郁氣息。 每一口都令人著迷https://marcwiner.com/zh-hant/zhengzong-yuenan-nem-chua/zh-hant正宗越南酸肉（Nem Chua）越南熟食冷盤6060162016"塊"900 克 豬絞肉 (以瘦肉為佳)1 茶匙 黑胡椒粒1 茶匙 白胡椒粒110 克 熟豬皮 (沖洗瀝乾後粗切（見上方做法）)7 瓣 中型蒜瓣，切片 (另備蒜薄片作裝飾)4 辣椒，去蒂切片 (另備薄切辣椒圈作裝飾)30 克 糖4 克 鹽70 克 Nem Chua 調味粉（1 包） (可用 Lobo 牌)4https://marcwiner.com/wp-content/uploads/2023/01/20221215_115515-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400