1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="rXkIk6QSfT"><a href="https://marcwiner.com/zh-hant/zhengzong-jirou-tikka-masala/">道地雞肉提卡瑪薩拉</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/zhengzong-jirou-tikka-masala/embed/#?secret=rXkIk6QSfT" width="600" height="338" title="道地雞肉提卡瑪薩拉 — Marc Winer" data-secret="rXkIk6QSfT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2025/08/Chicken-tikka-masala-en-tete-non-chapati-750x563.jpg600450一道奶香濃郁、辛香迷人的雞肉提卡瑪薩拉，讓您在自家廚房也能輕鬆展開一場印度美食之旅。https://marcwiner.com/zh-hant/zhengzong-jirou-tikka-masala/zh-hant道地雞肉提卡瑪薩拉印度主菜2030504500 g 雞腿肉 (去骨)120 ml 原味優格 (全脂)1 大匙 薑蒜糊1 小匙 紅辣椒粉 (可選用克什米爾辣椒粉，色澤更紅亮)0.5 小匙 薑黃粉1 小匙 印度綜合香料鹽 (依個人口味)2 大匙 中性油240 ml 番茄泥 (新鮮或罐裝皆可)2 中型洋蔥 (切碎)1 大匙 薑蒜糊1 小匙 紅辣椒粉1 小匙 芫荽粉0.5 小匙 薑黃粉60 ml 濃稠鮮奶油0.5 小匙 印度綜合香料1 小匙 乾葫蘆巴葉 (乾燥葫蘆巴葉，先捏碎)3 大匙 油或酥油鹽 (依個人口味)新鮮香菜 (裝飾用)11https://marcwiner.com/wp-content/uploads/2025/08/Chicken-tikka-masala-en-tete-non-chapati.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400