1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/道地順化牛肉米粉湯 Bún bò Huếrich600338<blockquote class="wp-embedded-content" data-secret="uVjXWrcfFS"><a href="https://marcwiner.com/zh-hant/zheng-zong-bun-bo-hue/">道地順化牛肉米粉湯 Bún bò Huế</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/zheng-zong-bun-bo-hue/embed/#?secret=uVjXWrcfFS" width="600" height="338" title="道地順化牛肉米粉湯 Bún bò Huế — Marc Winer" data-secret="uVjXWrcfFS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/11/Bun-bo-hue-en-tete-750x563.jpg600450如果你喜歡 Phở、拉麵以及各式各樣的麵湯，那你絕對不能錯過這道越南料理的經典名作！Bún bò 不但是 Huế 的代表性料理，更承載著深厚的歷史底蘊。雖然在家重現它像是一場真正的美食挑戰，但相信我，成品絕對值得。https://marcwiner.com/zh-hant/zheng-zong-bun-bo-hue/zh-hant正宗順化牛肉米線越南主菜湯與高湯604204806人份2 kg 豬骨700 g 豬腱 (去骨)700 g 牛腱 (去骨)100 g 青辣椒100 g 薑20 Chả Huế (越式火腿，可省略)10 支 香茅2 片 鳳梨 (建議使用新鮮鳳梨)200 g 洋蔥 (切成四等份)3 大匙 魚露2 大匙 冰糖 (也可改用棕櫚糖、椰子糖或黑糖)0.5 大匙 鹽80 g 蝦醬 (建議選用越南 Mắm ruốc)1 一大碗冰水2 香蕉花 (可省略)20 支 空心菜 (可省略)檸檬汁水米線 (建議選用非扁平、較粗的米線；也可改用顏色潔白的鹼水麵)中性油200 g 紅洋蔥 (切薄片)200 g 青蔥 (切薄片)200 g 香菜 (切碎)100 g 香茅 (切碎)100 g 大蒜 (切末)100 g 紅辣椒 (新鮮，切片)1 大匙 腰果油 (可改用芝麻油、核桃油或花生油)32https://marcwiner.com/wp-content/uploads/2024/11/Bun-bo-hue-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400