1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/正宗越南牛肉河粉（Phở）rich600338<blockquote class="wp-embedded-content" data-secret="FLChF3MTGL"><a href="https://marcwiner.com/zh-hant/yue-nan-pho/">正宗越南牛肉河粉（Phở）</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/yue-nan-pho/embed/#?secret=FLChF3MTGL" width="600" height="338" title="正宗越南牛肉河粉（Phở） — Marc Winer" data-secret="FLChF3MTGL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/09/pho-en-tete-reshoot-750x563.jpg600450Phở（約讀作「fuh」）是一道經典的越南河粉湯，通常以牛肉熬製，並搭配新鮮豆芽、九層塔和辣椒等豐富配料。它可說是越南料理的代表之作。https://marcwiner.com/zh-hant/yue-nan-pho/zh-hant正宗越南牛肉河粉越南主菜湯與高湯303308404人份450 g 米粉 (最好選用標示為 Phở 專用的米粉)1.5 kg 牛髓骨 (約略)1 kg 牛胸肉 (或其他適合慢燉、油花豐富的大塊部位)1 冰糖塊 (約略，約 5 公分長)230 ml 魚露3 大匙 鹽1 洋蔥1 薑 (約一個拳頭大小)1 整頭大蒜2 肉桂棒 (最好使用中國肉桂（cassia）)1 大匙 芫荽籽1 大匙 茴香籽5 八角5 莢 黑荳蔻 (中式黑荳蔻)10 丁香0.5 洋蔥1 包 綠豆芽1 包 青蔥1 包 香菜辣椒萊姆是拉差辣椒醬海鮮醬薄荷 (可選)泰國羅勒 (可選)1 包 牛筋牛肉丸 (bò vò viên，可在亞洲超市買到)500 g 牛排肉 (切成 carpaccio 式薄片)24https://marcwiner.com/wp-content/uploads/2024/09/pho-en-tete-reshoot.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400