1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/正宗鮪魚美乃滋御飯糰rich600338<blockquote class="wp-embedded-content" data-secret="eV4UXzxeyo"><a href="https://marcwiner.com/zh-hant/yu-fan-tuan/">正宗鮪魚美乃滋御飯糰</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/yu-fan-tuan/embed/#?secret=eV4UXzxeyo" width="600" height="338" title="正宗鮪魚美乃滋御飯糰 — Marc Winer" data-secret="eV4UXzxeyo" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2022/09/onigiri-recette-scaled-750x500.jpg600400你也一直對「🍙」這個表情符號感到好奇嗎？那就是御飯糰！這款日本料理中的代表性點心，其實是用熟米飯捏成的飯糰，通常做成三角形，再包上一片海苔（和壽司捲用的是同一種）。有些御飯糰很簡單，只是稍微加了點鹽的白飯；也有更有創意的款式，通常會包入各式各樣的餡料。https://marcwiner.com/zh-hant/yu-fan-tuan/zh-hant道地鮪魚美乃滋飯糰日式早餐配菜30306012飯糰540 g 壽司米 (日本粳米品種)720 ml 水1 茶匙 鹽4 張 海苔片 (乾燥海苔)日式鹽鮭 (可自製或購買現成品（食譜見下）)Okaka 柴魚拌料 (食譜見下)鮪魚美乃滋餡 (食譜見下)3 梅干 (日式醃梅)調味昆布 (已調味，直接可用)烘香黑白芝麻 (裝飾用)1 鮭魚菲力鹽6 g 柴魚片2 湯匙 淡口醬油70 g 罐頭鮪魚2 湯匙 日式美乃滋0.5 湯匙 淡口醬油35https://marcwiner.com/wp-content/uploads/2022/09/onigiri-recette-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400