1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/烏龍茶是什麼？該怎麼沖泡？rich600338<blockquote class="wp-embedded-content" data-secret="EhwCdr3LZi"><a href="https://marcwiner.com/zh-hant/wu-long-cha/">烏龍茶是什麼？該怎麼沖泡？</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/wu-long-cha/embed/#?secret=EhwCdr3LZi" width="600" height="338" title="烏龍茶是什麼？該怎麼沖泡？ — Marc Winer" data-secret="EhwCdr3LZi" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2023/09/the-oolong-en-tete-750x500.jpg600400與綠茶、茉莉花茶和紅茶一樣，烏龍茶（也稱為 Oolong 或 Wulong）同樣來自茶樹 Camellia Sinensis。它與其他茶類最大的差別，在於氧化程度。紅茶屬於完全氧化茶，因此擁有鮮明的色澤與香氣。https://marcwiner.com/zh-hant/wu-long-cha/zh-hant烏龍茶怎麼泡？飲品0552杯240 毫升 泉水2 克 烏龍茶7https://marcwiner.com/wp-content/uploads/2023/09/the-oolong-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400