1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/氣炸鍋釀番茄rich600338<blockquote class="wp-embedded-content" data-secret="Ueqp359b8d"><a href="https://marcwiner.com/zh-hant/tomates-farcies-air-fryer/">氣炸鍋釀番茄</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/tomates-farcies-air-fryer/embed/#?secret=Ueqp359b8d" width="600" height="338" title="氣炸鍋釀番茄 — Marc Winer" data-secret="Ueqp359b8d" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/08/Tomates-farcies-au-air-fryer-en-tete-750x539.jpg600431一拉開炸籃，香氣便撲鼻而來 ：溫熱的百里香、融化的奶油，以及在番茄汁中慢慢煨軟的洋蔥。肉餡頂部烤出一層金黃外皮，番茄則恰到好處地軟下來，卻仍保持完整。周圍留下深色的烹調原汁，用湯匙舀起品嚐，便知道這道菜有一半的美味都在這裡。不必開烤箱，也能做出法式家庭週日午餐的滋味。https://marcwiner.com/zh-hant/tomates-farcies-air-fryer/zh-hant氣炸鍋番茄鑲肉法式主菜15456044 番茄 (中等大小，質地結實)250 克 香腸肉餡250 克 絞肉1 洋蔥 (切碎)1 瓣 大蒜 (切碎)新鮮巴西里 (切碎)1 撮 鹽1 撮 胡椒新鮮百里香1 小塊（核桃大小） 奶油12https://marcwiner.com/wp-content/uploads/2026/08/Tomates-farcies-au-air-fryer-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400