1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/Temaki－手卷壽司（手巻き寿司）rich600338<blockquote class="wp-embedded-content" data-secret="Sz5h1zfljP"><a href="https://marcwiner.com/zh-hant/temaki/">Temaki－手卷壽司（手巻き寿司）</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/temaki/embed/#?secret=Sz5h1zfljP" width="600" height="338" title="Temaki－手卷壽司（手巻き寿司） — Marc Winer" data-secret="Sz5h1zfljP" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/11/1t1bxm43v4e3_22P8HKQ2vaCey0SaeMUoOK_temaki_landscapeThumbnail_es-750x422.jpeg600338各位壽司愛好者請注意，這篇文章就是為你們而寫！日本料理中最具代表性的明星，非大名鼎鼎的壽司莫屬；但你認識它的近親 temaki（手卷壽司）嗎？https://marcwiner.com/zh-hant/temaki/zh-hant簡單手卷食譜日式壽司1001020手卷1 公斤 調味好的壽司飯 (約 450 克生米)10 張 對半剪開的海苔片手卷餡料建議自選壽司級魚肉 (鮭魚、鮪魚……)煙燻鮭魚或其他燻製魚日式小黃瓜葉 紫蘇澤庵 (醃漬白蘿蔔)酪梨10https://marcwiner.com/wp-content/uploads/2021/11/1t1bxm43v4e3_22P8HKQ2vaCey0SaeMUoOK_temaki_landscapeThumbnail_es.jpegMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400