1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/正宗泰式炒河粉（Pad Thai）rich600338<blockquote class="wp-embedded-content" data-secret="9O6NpQo63v"><a href="https://marcwiner.com/zh-hant/tai-shi-chao-he-fen/">正宗泰式炒河粉（Pad Thai）</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/tai-shi-chao-he-fen/embed/#?secret=9O6NpQo63v" width="600" height="338" title="正宗泰式炒河粉（Pad Thai） — Marc Winer" data-secret="9O6NpQo63v" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/05/pad-thai-final-scaled-750x1000.jpg600800如果你會點進這一頁，肯定不是因為你沒聽過 Pad Thai。畢竟，誰能錯過它呢？這可是泰國料理裡最具代表性的招牌菜之一，而且其實在家做，也沒有想像中那麼難。https://marcwiner.com/zh-hant/tai-shi-chao-he-fen/zh-hant道地泰式炒河粉泰式主菜1010202人份6 大匙 黑糖4 大匙 魚露40 g 羅望子果肉 (已泡軟；若改用羅望子濃縮醬，請以毫升計算並使用雙倍份量)120 ml 沸水 (用於浸泡羅望子果肉)2 大匙 黑醬油 (建議使用泰國 "Healthy Boy" 品牌的 "black" 黑醬油)75 ml 水250 g 河粉 (以乾重計，先依食譜步驟泡軟)1 撮 鹽 (依口味調整)1 茶匙 白胡椒粉25 g 蝦米 (打成粉)4 蒜瓣 (切片)2 紅蔥頭 (薄切)3 大顆雞蛋 (打散)1 把 豆芽菜1 把 韭菜 (切成 1 公分小段)4 大匙 花生 (粗碎)2 萊姆 (最後擺盤用)16https://marcwiner.com/wp-content/uploads/2021/05/pad-thai-final-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400