1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/餐廳級 Soo Guy 雞rich600338<blockquote class="wp-embedded-content" data-secret="LtDKqsgfFg"><a href="https://marcwiner.com/zh-hant/soo-guy-ji/">餐廳級 Soo Guy 雞</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/soo-guy-ji/embed/#?secret=LtDKqsgfFg" width="600" height="338" title="餐廳級 Soo Guy 雞 — Marc Winer" data-secret="LtDKqsgfFg" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/05/Poulet-soo-guy-en-tete-750x563.jpg600450Soo Guy 雞是一道別具特色的料理，將中式料理與美式料理的元素融合於同一道菜中。這道菜有許多不同版本，這裡我想分享的是搭配酸甜可口「Soo Guy」醬汁的做法，再以醬油與蠔油提味，風味更有層次！https://marcwiner.com/zh-hant/soo-guy-ji/zh-hant餐廳版 Soo Guy 炸雞中式主菜2015352人份75 g 麵粉75 g 玉米澱粉1 茶匙 泡打粉1 撮 鹽1 雞蛋100 ml 水 (冰涼)2 雞腿排 (去骨)1 茶匙 蒜末0.5 茶匙 鹽1 湯匙 紹興酒100 g 砂糖100 g 番茄醬1 湯匙 蠔油1 湯匙 淡醬油60 g 米醋2 湯匙 水2 湯匙 玉米澱粉中性油 (供油炸用)美生菜 (供上桌搭配)13https://marcwiner.com/wp-content/uploads/2024/05/Poulet-soo-guy-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400