1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/道地菲律賓 Sinigang 酸湯rich600338<blockquote class="wp-embedded-content" data-secret="FFqxzWc2x2"><a href="https://marcwiner.com/zh-hant/sinigang/">道地菲律賓 Sinigang 酸湯</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/sinigang/embed/#?secret=FFqxzWc2x2" width="600" height="338" title="道地菲律賓 Sinigang 酸湯 — Marc Winer" data-secret="FFqxzWc2x2" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2025/07/Sinigang-en-tete-750x563.jpg600450探索菲律賓 Sinigang 酸湯：酸香開胃、暖心又滿足，結合軟嫩豬肉與豐富時蔬。https://marcwiner.com/zh-hant/sinigang/zh-hant道地菲律賓酸湯（Sinigang）菲律賓主菜湯與高湯20901102500 g 豬肉 (切成適合燉煮 Sinigang 的大塊（最好選油花較豐富的部位，可帶骨或去骨）)水 (加至淹沒食材用)1 番茄 (中型，切成四塊)1 白洋蔥 (小顆，切成四塊)250 g 芋頭 (切塊)4 大匙 Sinigang 芋頭風味調味粉1 長青辣椒 (siling pangsigang（菲式酸湯辣椒）)2 大匙 魚露 (patis)1 小把 長豇豆 (sitaw，切成 5 公分段)100 g 白蘿蔔 (labanos，切片)1 小把 秋葵 (okra)2 把 空心菜葉 (洗淨並摘除粗梗)鹽4https://marcwiner.com/wp-content/uploads/2025/07/Sinigang-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400