1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/自製煙燻鮭魚rich600338<blockquote class="wp-embedded-content" data-secret="IzOwycm4Rp"><a href="https://marcwiner.com/zh-hant/saumon-fume-maison/">自製煙燻鮭魚</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/saumon-fume-maison/embed/#?secret=IzOwycm4Rp" width="600" height="338" title="自製煙燻鮭魚 — Marc Winer" data-secret="IzOwycm4Rp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/11/Saumon-fume-maison-en-tete-750x949.jpg600759在抹了奶油的麵包上鋪一片薄薄的煙燻鮭魚，魚肉柔嫩透亮，散發蘋果木與蒔蘿的香氣：這就是親手做出的節慶餐桌奢華滋味。自己動手做，從鹽漬到熟成，每個步驟都能掌握。成品媲美頂級精品食材店的水準，與超市販售的超加工食品截然不同。https://marcwiner.com/zh-hant/saumon-fume-maison/zh-hant自製煙燻鮭魚法式開胃小點風乾肉301802104人份蓋朗德海鹽蔗糖蒔蘿 (增添香氣用)1 新鮮鮭魚菲力 (厚約 4 公分)14https://marcwiner.com/wp-content/uploads/2026/11/Saumon-fume-maison-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400