1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/加泰隆尼亞香腸rich600338<blockquote class="wp-embedded-content" data-secret="C9pvh1K2zF"><a href="https://marcwiner.com/zh-hant/saucisse-catalane/">加泰隆尼亞香腸</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/saucisse-catalane/embed/#?secret=C9pvh1K2zF" width="600" height="338" title="加泰隆尼亞香腸 — Marc Winer" data-secret="C9pvh1K2zF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/11/saucisse-catalane-en-tete-750x1000.jpeg600800香腸在烤肉架上逐漸烤得金黃，親朋好友圍坐共享一餐：加泰隆尼亞香腸正適合這樣的時刻。柔嫩的口感與濃郁的風味，來自優質豬肉和最簡單的調味。這份家傳食譜將一步步帶你在家製作。https://marcwiner.com/zh-hant/saucisse-catalane/zh-hant加泰隆尼亞香腸西班牙生鮮香腸14401006公斤6 公斤 豬梅花肉120 克 鹽30 克 胡椒6https://marcwiner.com/wp-content/uploads/2026/11/saucisse-catalane-en-tete.jpegMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400