1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/什麼是 Sambal oelek？rich600338<blockquote class="wp-embedded-content" data-secret="8IqOozQYEj"><a href="https://marcwiner.com/zh-hant/sambal-oelek/">什麼是 Sambal oelek？</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/sambal-oelek/embed/#?secret=8IqOozQYEj" width="600" height="338" title="什麼是 Sambal oelek？ — Marc Winer" data-secret="8IqOozQYEj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2022/10/sambal-en-tete-scaled-750x500.jpg600400這個名字是不是很特別？畢竟在歐洲，它並不是常見的食材。Sambal oelek 是一種以新鮮辣椒為基底製成的醬料，在印尼料理和馬來西亞料理中都非常受歡迎。https://marcwiner.com/zh-hant/sambal-oelek/zh-hant自製參巴辣椒醬印尼醬料2351罐450 g 紅辣椒，去蒂2 米醋1 鹽2 蒜瓣1 萊姆汁1https://marcwiner.com/wp-content/uploads/2022/10/sambal-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400