1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/道地美式凱薩沙拉rich600338<blockquote class="wp-embedded-content" data-secret="9t3zu0GcpU"><a href="https://marcwiner.com/zh-hant/salade-cesar/">道地美式凱薩沙拉</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/salade-cesar/embed/#?secret=9t3zu0GcpU" width="600" height="338" title="道地美式凱薩沙拉 — Marc Winer" data-secret="9t3zu0GcpU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js
</script>
https://marcwiner.com/wp-content/uploads/2026/10/Salade-Cesar-en-tete-750x563.jpg600450整片蘿蔓生菜裹上橄欖油、檸檬與雞蛋調成的醬汁，搭配磨碎的帕瑪森起司和蒜香法國長棍麵包脆片。https://marcwiner.com/zh-hant/salade-cesar/zh-hant正宗美式凱撒沙拉美式沙拉3025554人份120 毫升 橄欖油4 瓣 大蒜， (壓碎)16 片 法式長棍麵包， (厚度為 0.5 公分（每人 4 片）)3 蘿蔓生菜 (中等大小)2 大匙 橄欖油1 小匙 鹽， (約)1 小匙 黑胡椒， (或用胡椒研磨器轉 8 圈)2 顆檸檬或 2 顆萊姆榨出的汁， (或各用一顆)12 滴 伍斯特醬2 雞蛋50 克 帕瑪森起司 (刨碎，或用羅馬諾起司)30https://marcwiner.com/wp-content/uploads/2026/10/Salade-Cesar-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400