1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/拉麵溏心醃蛋 – Ajitsuke Tamagorich600338<blockquote class="wp-embedded-content" data-secret="CUQwK6xZ8i"><a href="https://marcwiner.com/zh-hant/ramen-yan-dan-ajitsuke-tamago/">拉麵溏心醃蛋 – Ajitsuke Tamago</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/ramen-yan-dan-ajitsuke-tamago/embed/#?secret=CUQwK6xZ8i" width="600" height="338" title="拉麵溏心醃蛋 – Ajitsuke Tamago — Marc Winer" data-secret="CUQwK6xZ8i" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/03/ajitsuke-tamago-en-tete--750x563.jpg600450一道簡單又美味的拉麵溏心醃蛋食譜，也就是 Ajitsuke Tamago 或 Ajitamahttps://marcwiner.com/zh-hant/ramen-yan-dan-ajitsuke-tamago/zh-hant拉麵溏心蛋 - Ajitsuke Tamago日式配菜510154顆4 雞蛋1 水冰水 (用來冰鎮雞蛋)60 毫升 淡口醬油60 毫升 味醂60 毫升 清酒 (可用水替代)1 茶匙 糖1 片 昆布3 湯匙 鰹魚片1 瓣 大蒜 (拍碎)10https://marcwiner.com/wp-content/uploads/2024/03/ajitsuke-tamago-en-tete-.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400