1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/波特菇釀餡：茄子與鹽漬檸檬rich600338<blockquote class="wp-embedded-content" data-secret="kuOTUl7if2"><a href="https://marcwiner.com/zh-hant/portobello-farci/">波特菇釀餡：茄子與鹽漬檸檬</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/portobello-farci/embed/#?secret=kuOTUl7if2" width="600" height="338" title="波特菇釀餡：茄子與鹽漬檸檬 — Marc Winer" data-secret="kuOTUl7if2" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/10/portobello-farci-en-tete-750x563.jpg600450大朵波特貝羅菇填入軟嫩茄子餡，以大蒜、辣椒、奧勒岡和鹽漬檸檬調味，再送進烤箱烘烤。https://marcwiner.com/zh-hant/portobello-farci/zh-hant波特菇釀餡：茄子與鹽漬檸檬法式主菜2520451人份1 波特貝勒菇1 茄子1 瓣 鹽漬檸檬1 瓣 大蒜0.25 紅辣椒 (（一般辣椒或西班牙辣椒）)1 茶匙 奧勒岡 (乾燥)油 (酪梨油、風味溫和的橄欖油或高油酸葵花油，烹調用)2 大匙 營養酵母 (片狀)一小把 帕瑪森起司 (或佩科里諾起司、格拉娜帕達諾起司，用來代替營養酵母)5https://marcwiner.com/wp-content/uploads/2026/10/portobello-farci-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400