1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/無麩質酥皮塔皮rich600338<blockquote class="wp-embedded-content" data-secret="rP537xE9kO"><a href="https://marcwiner.com/zh-hant/pate-brisee-sans-gluten/">無麩質酥皮塔皮</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/pate-brisee-sans-gluten/embed/#?secret=rP537xE9kO" width="600" height="338" title="無麩質酥皮塔皮 — Marc Winer" data-secret="rP537xE9kO" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/08/1XyTQeujgTCoGj6vbbbn0NwJuph4vdqFl_Shared-from-Lightroom-mobile-min-1-683x1024.jpg600900這款法式無麩質酥塔皮以無麩質麵粉與冰冷純素奶油製成，烘烤後酥鬆可口。https://marcwiner.com/zh-hant/pate-brisee-sans-gluten/zh-hant無麩質法式酥塔皮法式其他45206512個塔底15 克 冷水270 克 Schar Bread Mix 麵粉 (或 Caputo GF 麵粉)150 克 Violife Salted 純素有鹽奶油 (冰冷並切成小丁)3 克 鹽5 克 糖60 克 雞蛋14https://marcwiner.com/wp-content/uploads/2026/08/1XyTQeujgTCoGj6vbbbn0NwJuph4vdqFl_Shared-from-Lightroom-mobile-min-1.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400