1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/Omurice－日式蛋包飯rich600338<blockquote class="wp-embedded-content" data-secret="kuEAFAjkHC"><a href="https://marcwiner.com/zh-hant/omurice-%e6%97%a5%e5%bc%8f%e8%9b%8b%e5%8c%85%e9%a3%af/">Omurice－日式蛋包飯</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/omurice-%e6%97%a5%e5%bc%8f%e8%9b%8b%e5%8c%85%e9%a3%af/embed/#?secret=kuEAFAjkHC" width="600" height="338" title="Omurice－日式蛋包飯 — Marc Winer" data-secret="kuEAFAjkHC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/04/Omurice-en-tete-750x563.jpg600450一道簡單經典的日式料理，以炒飯和雞肉為基底，覆上一層柔嫩歐姆蛋，最後再擠上……番茄醬！https://marcwiner.com/zh-hant/omurice-%e6%97%a5%e5%bc%8f%e8%9b%8b%e5%8c%85%e9%a3%af/zh-hantOmurice－日式蛋包飯日式主菜520252人份0.5 洋蔥 (切薄片)1 去骨雞腿肉 (切成小塊)1 湯匙 中性油2 根 青蔥 (切細)1 撮 鹽1 撮 黑胡椒2 份 壽司飯 (預先煮熟並冷藏隔夜，約 300g)1 湯匙 番茄醬 (另備一些作裝飾用)1 茶匙 淡口醬油1 茶匙 蠔油2 雞蛋2 湯匙 牛奶 (分成兩份使用)2 湯匙 中性油 (分成兩份使用)6 湯匙 切達起司 (刨成絲)13https://marcwiner.com/wp-content/uploads/2024/04/Omurice-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400