1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/蒟蒻麵食譜：蜂蜜薑香照燒風味rich600338<blockquote class="wp-embedded-content" data-secret="ZqKykntL7g"><a href="https://marcwiner.com/zh-hant/nouilles-shirataki-teriyaki/">蒟蒻麵食譜：蜂蜜薑香照燒風味</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/nouilles-shirataki-teriyaki/embed/#?secret=ZqKykntL7g" width="600" height="338" title="蒟蒻麵食譜：蜂蜜薑香照燒風味 — Marc Winer" data-secret="ZqKykntL7g" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js
</script>
https://marcwiner.com/wp-content/uploads/2026/10/nouilles-shirataki-teriyaki-en-tete-750x563.jpg600450這道照燒風味蒟蒻麵油亮滑溜，裹著鹹甜醬汁，散發大蒜、薑和烘烤芝麻的香氣。醬汁沿用照燒的概念，卻不加味醂或清酒 ：只用蜂蜜柔化醬油的鹹味，再以南薑增香。一人份約需 5 分鐘。可以和我的生酮麵包與麵食食譜一起收藏。https://marcwiner.com/zh-hant/nouilles-shirataki-teriyaki/zh-hant蒟蒻麵食譜：蜂蜜薑香照燒風味亞洲主菜0551人份1 份 蒟蒻麵海帶麵 (可代替蒟蒻麵)1 茶匙 芝麻油1 根 青蔥0.5 紅辣椒 (一般辣椒或西班牙辣椒)2 瓣 蒜頭1 小塊 薑 (新鮮)1 小塊 南薑 (新鮮)1 大匙 醬油 (或溜醬油)1 大匙 蜂蜜 (或蜂蜜風味液態代糖)1 茶匙 芝麻6https://marcwiner.com/wp-content/uploads/2026/10/nouilles-shirataki-teriyaki-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400