1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/正宗 Nasi Goreng：印尼蔬菜炒飯rich600338<blockquote class="wp-embedded-content" data-secret="ZlgzDJHimP"><a href="https://marcwiner.com/zh-hant/nasi-goreng/">正宗 Nasi Goreng：印尼蔬菜炒飯</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/nasi-goreng/embed/#?secret=ZlgzDJHimP" width="600" height="338" title="正宗 Nasi Goreng：印尼蔬菜炒飯 — Marc Winer" data-secret="ZlgzDJHimP" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2023/02/Nasi-Goreng-en-tete--703x1024.jpg600874Nasi Goreng 說穿了，就是印尼風的炒飯。如果你住在峇里島，無論是在村裡的 warung 小店，還是在島上最美的海灘之一、雙腳踩著細沙的餐廳裡，幾乎走到哪裡都能吃到這道菜。https://marcwiner.com/zh-hant/nasi-goreng/zh-hant道地 Nasi Goreng（印尼炒飯）印尼配菜515202人份2 小紅蔥頭 (粗切)3 瓣 中型蒜瓣1 茶匙 參巴辣椒醬（sambal oelek） (或 1 根去蒂去籽的大青辣椒)0.5 茶匙 terasi (印尼蝦醬)600 克 煮熟放涼的茉莉香米飯 (以熟飯重量計)30 毫升 中性油30 毫升 kecap manis10 毫升 淡口醬油1 撮 鹽1 撮 白胡椒2 荷包蛋 (可選)小黃瓜片 (可選)番茄片 (可選)炸紅蔥頭 (可選)10https://marcwiner.com/wp-content/uploads/2023/02/Nasi-Goreng-en-tete--scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400