1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/南蠻雞 – 日式炸雞佐塔塔醬rich600338<blockquote class="wp-embedded-content" data-secret="Ks64inLbDp"><a href="https://marcwiner.com/zh-hant/nanban-ji/">南蠻雞 – 日式炸雞佐塔塔醬</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/nanban-ji/embed/#?secret=Ks64inLbDp" width="600" height="338" title="南蠻雞 – 日式炸雞佐塔塔醬 — Marc Winer" data-secret="Ks64inLbDp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/08/Poulet-nanban-en-tete-750x563.jpg600450唐揚原本是一種道地的日式烹調技法，指的是將肉類——最常見的是雞肉——下鍋油炸；而這道食譜，會讓你重新感受到外酥內嫩的迷人滋味，再搭配濃郁的南蠻醬與塔塔醬，保證令人一吃難忘！https://marcwiner.com/zh-hant/nanban-ji/zh-hant南蠻雞－炸雞佐塔塔醬日式主菜3020502人份2 雞上腿肉 (去骨)1 撮 鹽1 撮 胡椒4 大匙 麵粉1 雞蛋 (打散)炸油2 大匙 淡口醬油2 大匙 糖1 大匙 米醋0.5 茶匙 薑末1 水煮蛋50 公克 洋蔥60 公克 美乃滋1 茶匙 檸檬汁20 公克 高麗菜絲4 小番茄乾燥巴西里12https://marcwiner.com/wp-content/uploads/2024/08/Poulet-nanban-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400