1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/正宗 Mookata：泰式烤肉rich600338<blockquote class="wp-embedded-content" data-secret="Ke5Avl1pch"><a href="https://marcwiner.com/zh-hant/mookata/">正宗 Mookata：泰式烤肉</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/mookata/embed/#?secret=Ke5Avl1pch" width="600" height="338" title="正宗 Mookata：泰式烤肉 — Marc Winer" data-secret="Ke5Avl1pch" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/10/Mookata-en-tete-750x563.jpg600450這篇文章是一份完整指南，會一步一步帶你在家重現正宗泰式烤肉的體驗。如果你本來就喜歡韓式烤肉，那你絕對不會失望！https://marcwiner.com/zh-hant/mookata/zh-hant道地 Mookata 泰式燒烤泰式主菜6020805人份1 公斤豬肩肉 (切成薄片)200 g 五花肉 (新鮮，切成薄片，可選)200 g 豬肝 (切片，可選)2 雞蛋200 ml 氣泡水4 大匙 蠔油3 大匙 Golden Mountain 調味醬油 (泰式調味醬油)1.5 大匙 芝麻油1 大匙 芝麻1 小匙 泡打粉50 g 棕櫚糖 (或椰糖)1 白蘿蔔1 把 中國芹菜2 瓣 大蒜2 大匙 高湯粉1 大匙 鹽2 公升清水1 小匙 白胡椒2 雞蛋 (可選)70 g 米粉絲肉丸 (或魚丸)蟹肉棒任選蔬菜 (大白菜、空心菜、菇類、九層塔)海鮮沾醬泰國辣椒 (依個人口味調整)50 g 大蒜200 g 是拉差辣椒醬75 ml 水70 g 棕櫚糖 (或椰糖)25 g 米醋2 大匙 炒香芝麻4 香菜根 (可改用香菜梗)90 g 番茄醬21https://marcwiner.com/wp-content/uploads/2024/10/Mookata-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400