1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="WPSH3U5uh2"><a href="https://marcwiner.com/zh-hant/mazesoba/">正宗台灣 Mazesoba｜乾拌拉麵</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/mazesoba/embed/#?secret=WPSH3U5uh2" width="600" height="338" title="正宗台灣 Mazesoba｜乾拌拉麵 — Marc Winer" data-secret="WPSH3U5uh2" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2024/08/Mazesoba-en-tete-750x563.jpg600450要精確定義一道料理並不容易。就這道料理而言，我認為最適合的方式是透過比較，也就是拿它和 abura soba 來對照；本文稍後也會進一步說明 Taiwan Mazesoba（也稱 Mazemen）與前者之間的差異。https://marcwiner.com/zh-hant/mazesoba/zh-hant正宗台灣 Mazesoba 乾拌拉麵日式主菜1015252人份300 克 豬絞肉 (脂肪含量以 30% 為佳，最好選用五花肉部位)30 毫升 雞高湯3 大匙 玉米澱粉4 瓣 大蒜 (切片)1 大匙 香油1 大匙 清酒1 大匙 淡口醬油1 大匙 濃口醬油1 大匙 味醂1 茶匙 白胡椒粉4 大匙 淡口醬油4 大匙 味醂4 大匙 水2 茶匙 砂糖4 茶匙 雞粉4 茶匙 日式高湯粉2 茶匙 蒜泥4 大匙 Mazesoba 醬汁2 茶匙 蒜泥2 大匙 熱水4 大匙 中性食用油2 大匙 白芝麻 (磨碎)1 茶匙 白胡椒粉4 青蔥 (切碎)2 張 海苔 (切成小片)2 蛋黃2 大匙 天婦羅脆屑 (市售袋裝天婦羅碎)1 塊 嫩薑 (切細絲，每塊約 3 公分)2 份 拉麵9https://marcwiner.com/wp-content/uploads/2024/08/Mazesoba-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400