1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="kIWSH9qOpd"><a href="https://marcwiner.com/zh-hant/macarons-sans-lactose-creme-citron/">無乳糖檸檬奶霜馬卡龍</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/macarons-sans-lactose-creme-citron/embed/#?secret=kIWSH9qOpd" width="600" height="338" title="無乳糖檸檬奶霜馬卡龍 — Marc Winer" data-secret="kIWSH9qOpd" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2026/08/Macarons-sans-lactose-a-la-creme-au-citron-sans-gluten-en-tete-682x1024.jpg600901想吃一口咬下酥脆俐落、接著帶點嚼勁，中間透出鮮明檸檬風味的馬卡龍嗎？這款馬卡龍的外殼光滑勻整，檸檬奶霜則冰涼紮實，又保有恰到好處的柔軟度，合起外殼時便能均勻攤開。https://marcwiner.com/zh-hant/macarons-sans-lactose-creme-citron/zh-hant無乳糖檸檬奶霜馬卡龍（無麩質）法式甜點50308040個馬卡龍140 克 檸檬汁2 顆檸檬的皮屑10 克 水100 克 砂糖25 克 米粉2 克 洋菜粉140 克 Naturli 純素奶油或 Miyokos 純素奶油250 克 杏仁粉，建議使用 Blue Diamond250 克 糖粉90 克 蛋白0.5 克 黃色食用色素（粉狀、膏狀或凝膠狀），或依需要調整90 克 蛋白 (經靜置老化處理)225 克 砂糖65 克 水29https://marcwiner.com/wp-content/uploads/2026/08/Macarons-sans-lactose-a-la-creme-au-citron-sans-gluten-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400