1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/自製西班牙風乾豬里肌 Lomorich600338<blockquote class="wp-embedded-content" data-secret="CNjZ4aYJJv"><a href="https://marcwiner.com/zh-hant/lomo-espagnol/">自製西班牙風乾豬里肌 Lomo</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/lomo-espagnol/embed/#?secret=CNjZ4aYJJv" width="600" height="338" title="自製西班牙風乾豬里肌 Lomo — Marc Winer" data-secret="CNjZ4aYJJv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/11/lomo-espagnol-en-tete-final-scaled-1-750x605.jpg600484在木板上擺幾片薄切的 Lomo，配上一杯葡萄酒，就能開始享受餐前小酌。這款西班牙醃製肉品脂肪少、口感嫩，鮮明的紅椒粉香氣在口中久久不散。自製所需的材料並不多：一條品質好的豬小里肌、鹽、香料，以及一處能讓肉風乾的陰涼空間。最難的，還是忍住不吃，等到風乾完成才能切下第一片。https://marcwiner.com/zh-hant/lomo-espagnol/zh-hant自製西班牙風乾里肌 Lomo西班牙開胃小點風乾肉300345901條 Lomo1 公斤 豬小里肌50 克 蓋朗德細海鹽3 克 糖1 大匙 溫和口味西班牙臘腸綜合香料 (紅椒粉、蒜粒、埃斯佩萊特辣椒粉、煙燻辣椒粉、芫荽籽、白胡椒)甜椒粉粗碎黑胡椒10https://marcwiner.com/wp-content/uploads/2026/11/lomo-espagnol-en-tete-final-scaled-1.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400