1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="yfAGy6Z5XV"><a href="https://marcwiner.com/zh-hant/kimbap/">道地韓式海苔飯捲 – 김밥</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/kimbap/embed/#?secret=yfAGy6Z5XV" width="600" height="338" title="道地韓式海苔飯捲 – 김밥 — Marc Winer" data-secret="yfAGy6Z5XV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2024/02/Kimbap-en-tete-750x563.jpg600450這道韓式牛肉海苔飯捲美味又好做。這個經典版本其實不難，雖然準備起來稍微費工，但好處是一旦把所有配料都備齊，就能一次多做幾卷，大快朵頤！https://marcwiner.com/zh-hant/kimbap/zh-hant道地韓式紫菜飯捲 - 김밥韓式主菜2015355卷5 海苔片 (韓文稱作 gim)5 醃黃蘿蔔條 (可使用已切好的丹木志（danmuji），或自行切成 20 公分長條)225 公克 牛肉1 瓣 大蒜 (切末)2 茶匙 淡口醬油1.5 湯匙 砂糖2 茶匙 芝麻油植物油225 公克 菠菜 (汆燙後以冷水沖洗，並瀝乾水分)2 瓣 大蒜 (切末)0.5 茶匙 鹽2 茶匙 芝麻油1 胡蘿蔔 (切成細絲)0.25 茶匙 鹽400 公克 壽司米 (乾重)0.5 茶匙 鹽2 茶匙 芝麻油3 雞蛋0.25 茶匙 鹽26https://marcwiner.com/wp-content/uploads/2024/02/Kimbap-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400