1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/Khao Kha Moo – 泰式滷豬腳rich600338<blockquote class="wp-embedded-content" data-secret="ONcP4nu0TO"><a href="https://marcwiner.com/zh-hant/khao-kha-moo-%e6%b3%b0%e5%bc%8f%e6%bb%b7%e8%b1%ac%e8%85%b3/">Khao Kha Moo – 泰式滷豬腳</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/khao-kha-moo-%e6%b3%b0%e5%bc%8f%e6%bb%b7%e8%b1%ac%e8%85%b3/embed/#?secret=ONcP4nu0TO" width="600" height="338" title="Khao Kha Moo – 泰式滷豬腳 — Marc Winer" data-secret="ONcP4nu0TO" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2025/02/Khao-kha-moo-en-tete-750x563.jpg600450如果要我說，有哪一道料理最能讓我立刻聯想到泰國料理，那一定就是 Khao kha moo (ข้าวขาหมู)。字面上的意思是「滷豬肉配飯」，它是泰國最受歡迎的街頭美食之一。在街頭，就像大名鼎鼎的雞飯一樣，只要你稍微留意，幾乎到處都看得到它。https://marcwiner.com/zh-hant/khao-kha-moo-%e6%b3%b0%e5%bc%8f%e6%bb%b7%e8%b1%ac%e8%85%b3/zh-hantKhao Kha Moo - 泰式滷豬腳泰式主菜301802104人份1 豬腳 (大塊，約 1～2 公斤)2 湯匙 老抽5 湯匙 生抽8 湯匙 棕櫚糖 (也可用椰子糖)2 茶匙 鹽2 湯匙 中性油2 湯匙 中式五香粉1.5 L 水4 八角2 肉桂棒4 香菜根 (可用去葉的香菜梗代替)4 瓣 大蒜1 茶匙 黑胡椒粒0.25 茶匙 鹽2 湯匙 水 (用於起鍋炒香)4 水煮蛋 (已去殼)菜心 (依個人口味添加)醃芥菜葉 (依個人口味添加)6 乾香菇茉莉香米 (蒸熟)3 湯匙 大蒜 (切末)2 香菜根 (切末，可改用去葉的香菜梗)2 泰國辣椒 (小型，切末)2 湯匙 米醋24https://marcwiner.com/wp-content/uploads/2025/02/Khao-kha-moo-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400