1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/Jjamppong – 韓式海鮮辣湯麵rich600338<blockquote class="wp-embedded-content" data-secret="LWQoNuq8yC"><a href="https://marcwiner.com/zh-hant/jjamppong/">Jjamppong – 韓式海鮮辣湯麵</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/jjamppong/embed/#?secret=LWQoNuq8yC" width="600" height="338" title="Jjamppong – 韓式海鮮辣湯麵 — Marc Winer" data-secret="LWQoNuq8yC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/12/Jjamppong-en-tete-750x563.jpg600450你知道 韓式炸醬麵 嗎？就像有人早餐非熱巧克力不可，有人則一定要來杯咖啡；在韓國，大家也常分成炸醬麵派和 jjamppong 派。https://marcwiner.com/zh-hant/jjamppong/zh-hantJjamppong－韓式海鮮湯麵韓式主菜湯與高湯1015254人份150 g 豬肉 (切絲)700 g 海鮮 (請選用新鮮海鮮，例如魷魚、蝦、淡菜、蛤蜊、螃蟹等；至少準備淡菜、蝦和魷魚圈)150 g 大白菜 (切塊)200 g 洋蔥 (切片（約 1 顆中型洋蔥）)30 g 胡蘿蔔 (切絲)60 g 櫛瓜 (切絲)4 大匙 中性食用油7 瓣 大蒜 (切末)2 茶匙 薑 (切末)6 青蔥 (切薄片)4 大匙 韓式辣椒粉 (先用調理機打成細粉)1 大匙 煙燻紅椒粉2 大匙 淡醬油2 茶匙 蠔油60 ml 紹興酒 (或以清水替代)1.5 L 雞高湯0.25 茶匙 鹽 (依口味調整)1 紅辣椒 (可省略)2 雞蛋麵青蔥 (切蔥花，裝飾用)13https://marcwiner.com/wp-content/uploads/2024/12/Jjamppong-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400