1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="PhJxHLYRll"><a href="https://marcwiner.com/zh-hant/huntun-tang/">正宗餛飩湯</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/huntun-tang/embed/#?secret=PhJxHLYRll" width="600" height="338" title="正宗餛飩湯 — Marc Winer" data-secret="PhJxHLYRll" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2023/10/Soupe-wonton-en-tete-vrai-final-750x1000.jpg600800餛飩湯是中式料理中的經典代表。和烤鴨、洋蔥牛肉以及餃子一樣，這些都是多數法語圈讀者至少聽過名字的菜色。還要特別提一下蝦餃，不過很多人其實並不知道它們的中文名稱。https://marcwiner.com/zh-hant/huntun-tang/zh-hant正宗餛飩湯中式主菜30104030顆30 張 餛飩皮300 克 豬絞肉 (建議選用脂肪比例約 30%)2 根 青蔥，切碎1 茶匙 薑末1 湯匙 生抽1 茶匙 紹興酒0.25 茶匙 鹽1 撮 白胡椒粉3 湯匙 雞高湯2 公升 雞高湯 (可用自製或市售)2 棵 小青江菜 (也可以改用大白菜)鹽 (依口味調整)白胡椒粉 (依口味調整)香油 (依口味調整)青蔥，切細絲 (裝飾用)辣油 (可省略)2 公升 清水雞骨 (盡量多準備一些)3 根 青蔥3 瓣 大蒜，拍碎3 片 薑1 顆 洋蔥，對半切開18https://marcwiner.com/wp-content/uploads/2023/10/Soupe-wonton-en-tete-vrai-final-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400