1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="mLiXUh2rPS"><a href="https://marcwiner.com/zh-hant/hu-nan-niu-rou/">湖南孜然牛肉</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/hu-nan-niu-rou/embed/#?secret=mLiXUh2rPS" width="600" height="338" title="湖南孜然牛肉 — Marc Winer" data-secret="mLiXUh2rPS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2021/12/boeuf-au-cumin-final-scaled-750x495.jpg600396「湖南牛肉」這個說法 在中國人之間其實很常這樣叫，但在我們這裡幾乎沒什麼人這麼說。老實說，我還有點擔心這道菜在 Google 搜尋上不太吃香，因為絕對沒有人會在瀏覽器裡輸入「湖南牛肉」或「孜然牛肉」，哈哈。不過那是他們的損失，這道菜真的非常好吃，而他們根本不知道自己錯過了什麼。https://marcwiner.com/zh-hant/hu-nan-niu-rou/zh-hant湖南牛肉1010204份700 g 牛臀肉，切成極薄片（約 4×3 公分）1 湯匙 薑末5 瓣 蒜末4 新鮮紅辣椒，切薄片4 茶匙 辣椒碎4 茶匙 孜然粉1 撮 鹽4 青蔥，只取綠色部分，切成細圈2 湯匙 紹興酒1 茶匙 鹽2 茶匙 淡醬油2 茶匙 老抽2 湯匙 玉米澱粉2 湯匙 水8https://marcwiner.com/wp-content/uploads/2021/12/boeuf-au-cumin-final-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400