1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/正宗韓式烤牛肉 Bulgogirich600338<blockquote class="wp-embedded-content" data-secret="sqAKMw2D4h"><a href="https://marcwiner.com/zh-hant/han-shi-niu-rou-bulgogi/">正宗韓式烤牛肉 Bulgogi</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/han-shi-niu-rou-bulgogi/embed/#?secret=sqAKMw2D4h" width="600" height="338" title="正宗韓式烤牛肉 Bulgogi — Marc Winer" data-secret="sqAKMw2D4h" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/01/boeuf-bulgogi-entete-moins-sature-750x563.jpg600450一道比餐廳更好吃的韓式牛肉 Bulgogi 食譜，讓你在家也能輕鬆享受道地的韓式烤肉風味https://marcwiner.com/zh-hant/han-shi-niu-rou-bulgogi/zh-hant道地韓式牛肉烤肉韓式主菜5102554人份800 g 薄切牛肉片 (理想厚度約為 2 至 3 毫米)1 去皮切薄片的洋蔥2 根 青蔥 (切薄片)0.5 胡蘿蔔 (可省略，去皮切薄片)1 湯匙 芝麻油1 湯匙 白芝麻1 湯匙 食用油6 湯匙 淡醬油3 湯匙 紅糖2 湯匙 味醂1 紅蘋果0.5 洋蔥1 湯匙 蒜末1 茶匙 薑末1 撮 黑胡椒粉蔥花白芝麻白飯7https://marcwiner.com/wp-content/uploads/2024/01/boeuf-bulgogi-entete-moins-sature.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400