1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/快速做道地餃子沾醬rich600338<blockquote class="wp-embedded-content" data-secret="UruRRloovn"><a href="https://marcwiner.com/zh-hant/gyoza-zhanjiang/">快速做道地餃子沾醬</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/gyoza-zhanjiang/embed/#?secret=UruRRloovn" width="600" height="338" title="快速做道地餃子沾醬 — Marc Winer" data-secret="UruRRloovn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2025/01/sauce-pour-gyoza-en-tete-750x422.jpg600338有誰會不喜歡 gyoza 呢？嗯，我大概算一個。倒也不是不愛吃，只是比起它，我更偏愛它的中國前身——中式餃子。不過，有時候就是想來點清爽的，自己在家做些輕盈可口的日式煎餃，總是特別讓人滿足。https://marcwiner.com/zh-hant/gyoza-zhanjiang/zh-hant快速版正宗餃子沾醬日式醬料2021份50 ml 日式醬油100 ml 米醋0.5 茶匙 薑 (去皮磨碎)3 湯匙 白味噌2 茶匙 蜂蜜4 湯匙 米醋0.5 茶匙 日式辣油（Rayu） (可依個人口味調整)2https://marcwiner.com/wp-content/uploads/2025/01/sauce-pour-gyoza-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400