1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="abnuFOLTvM"><a href="https://marcwiner.com/zh-hant/gyoza-niu-rou/">牛肉日式餃子（Gyoza）</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/gyoza-niu-rou/embed/#?secret=abnuFOLTvM" width="600" height="338" title="牛肉日式餃子（Gyoza） — Marc Winer" data-secret="abnuFOLTvM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2023/10/gyoza-en-tete-750x1000.jpg600800啊，Gyoza！誰能抗拒這些風靡全球的小巧 日式 餃子呢？就算你剛接觸亞洲料理，多半也早已吃過，至少聽過這道經典美味。https://marcwiner.com/zh-hant/gyoza-niu-rou/zh-hant牛肉煎餃日式點心901510550餃子50 張 餃子皮250 公克 大白菜，切細絲5 公克 鹽 (用於白菜)7 公克 鹽 (用於餡料)500 公克 牛絞肉 (脂肪含量至少 15%)2 公克 白胡椒15 公克 大蒜 (切末)5 公克 新鮮薑 (切末)60 公克 青蔥 (切末)5 公克 糖15 公克 香菜梗 (切末)1 大匙 香油1 大匙 中性油 (若有豬油或鴨油等動物脂肪，會是最理想的選擇)120 毫升 米醋60 毫升 淡口醬油30 毫升 日式辣油 (可省略)15https://marcwiner.com/wp-content/uploads/2023/10/gyoza-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400