1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/正宗日式餃子（Gyoza）rich600338<blockquote class="wp-embedded-content" data-secret="1hGeXFlGJy"><a href="https://marcwiner.com/zh-hant/gyoza/">正宗日式餃子（Gyoza）</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/gyoza/embed/#?secret=1hGeXFlGJy" width="600" height="338" title="正宗日式餃子（Gyoza） — Marc Winer" data-secret="1hGeXFlGJy" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2023/10/gyoza-en-tete-750x1000.jpg600800道地的日式傳統餃子 Gyoza，外皮酥脆、內餡多汁，同時保有柔嫩口感，連最挑剔的味蕾都會一試傾心。https://marcwiner.com/zh-hant/gyoza/zh-hant正宗日式煎餃日式901510550顆50 張 餃子皮500 克 大白菜，切細絲20 克 鹽500 克 豬絞肉 (建議選用五花肉，或脂肪含量 30% 的豬絞肉)2 克 白胡椒15 克 蒜末5 克 薑末60 克 韭菜，切碎 (可改用泰國韭菜或青蔥)12 克 糖120 毫升 米醋60 毫升 淡口醬油30 毫升 日式辣油 (可省略)14https://marcwiner.com/wp-content/uploads/2023/10/gyoza-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400