1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="xoZNyFk5Ex"><a href="https://marcwiner.com/zh-hant/gateau-macaron-mangue-framboise/">芒果覆盆子馬卡龍蛋糕</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/gateau-macaron-mangue-framboise/embed/#?secret=xoZNyFk5Ex" width="600" height="338" title="芒果覆盆子馬卡龍蛋糕 — Marc Winer" data-secret="xoZNyFk5Ex" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2026/08/Gateau-macaron-mangue-framboise-sans-gluten-en-tete-731x1024.jpg600840想品嚐馬卡龍細緻酥脆的口感，卻又想要蛋糕的大小？這款甜點以杏仁馬卡龍餅殼，夾入芒果打發甘納許和滿滿的新鮮覆盆子。https://marcwiner.com/zh-hant/gateau-macaron-mangue-framboise/zh-hant芒果覆盆子馬卡龍蛋糕（無麩質）法式甜點605011014份110 公克 芒果果泥 (建議使用 Boiron)15 公克 檸檬汁195 公克 純素白巧克力，無麩質、無乳糖且不含大豆 (建議使用 Pascha)150 公克 全脂植物性鮮奶油或純素打發用鮮奶油900 公克 新鮮覆盆子250 公克 杏仁粉 (建議使用 Blue Diamond)250 公克 糖粉90 公克 蛋白0.5 公克 黃色食用色素，或依需要調整用量 (粉狀、膏狀或凝膠狀)90 公克 蛋白 (經靜置老化)225 公克 砂糖65 公克 水46https://marcwiner.com/wp-content/uploads/2026/08/Gateau-macaron-mangue-framboise-sans-gluten-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400